Description

Product Details of Pitted Green Olives 340g Pitted Green olives are a type of olive that are harvested before they are fully ripe and have a crisp, tangy flavor. When they are pitted, the pit or seed has been removed, making them easier to eat. Some common uses for pitted green olives include adding them to salads, using them as a garnish for drinks, and incorporating them into recipes such as pasta dishes or pizzas. They are also often sold as snacks and are commonly used as a topping for Mediterranean dishes like gyros or falafel